Pesto Chicken Bake

 Pesto Chicken Bake

Ingredients

for 4 servings
  • 3 chicken breasts
  • salt, to taste
  • pepper, to taste
  • 4 tablespoons
    basil pesto
  • 1 roma tomato, sliced
  • 1 cup
    mozzarella cheese (120 g)
 

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
  3. Spread pesto on each chicken breast.
  4. Layer tomatoes on top of the chicken.
  5. Top with mozzarella cheese.
  6. Bake for 40 minutes.
 

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